Just Desserts ensures that local heavy cakes remain a tradition in our islands.
As cassava and coconuts were so readily available in Cayman in years past, it was only natural for the cassava cake to be born!
Caymanians indulged in this traditional delicacy at special occasions, such as weddings and at Christmas time. However it later developed into a year-round dessert, and can now be enjoyed at any time.
Just Desserts specializes in heavy cakes, including
cassava, yam (seasonal), corn and starch.
This traditional recipe has stood the test of time and continues to be enjoyed to this day.
Each heavy cake is made to order to ensure freshness. As a result, three days notice is required for all orders. Currently, the cassava cakes are distributed at the Savannah Texaco