I started the Pickle Farm in 1990, with my jerk sauce as the primary product, made from my own unique recipe, adding various pickles to my product line gradually from dill to peppers to any type of fresh herbs available on island.

 

My jerk sauce made it's debut on the local market in 2003, when a marketing manager from one of the local supermarkets tasted it for the first time and told me "You have gold here, and it must be put on the market immediately" and that he did.

 

Now you can pick up a bottle in Foster's, McTaggart's Rubis, CI Museum, Lalee's Thrift and even in the Brac among other locations.

Contact Info:

Phone : 345-917-7757 

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